Welcome to our first Spring Break Culinary Camp!
The Theme for this camp is Ice-cream and Cookies!
The camp runs in two separate sessions....an AM camp and a PM camp
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AM Camp runs from 9:00 am to 12:00 pm
AGE GROUP: kindergarten to 5th grade
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PM Camp runs from 1:00 pm to 4:00 pm
AGE GROUP: 6th to 8th grade
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The kids will learn how to make French and Philadelphia-style ice-cream and cookies. Each day will be spent going through the steps of making ice-cream from making the base to chilling to spinning/churning to curing.
We will also make various mix-ins to add into our ice-cream as well as some cookies (sugar and wafer cookies) to accompany our ice-cream. On the last day of camp (on Friday), the kids will host an ice-cream social to which parents and family members are invited.
Even though our focus during camp will be on making ice-cream and accompaniments, we will spend the last hour of each day during camp (except for Friday) making a snack to be consumed in camp. The Snacks for the week are as follows:
Monday (4/18) - granola and yogurt parfaits
Tuesday (4/19) - cinnamon toasts
Wednesday (4/20) - pita pizzas
Thursday (4/21) - apple clouds
In addition to the snacks, we'll provide fresh fruits and bottled water for your child during camp.
Parents are free to pack an additional (nut-free) lunch for your child if you want them to have an additional meal during camp or if you do not want them to have our snacks.
