Ingredients:
- 8.1 fl. oz. Edy’s Vanilla Shakes (or 2 cups of vanilla ice cream)
- 1 cup of hot chocolate, cooled (I used Ghirardelli Chocolate Mocha)
Instructions:
- Blend the ice cream and the cooled hot chocolate with a blender until thoroughly mixed.
- Freeze for 30 minutes, and enjoy!
Makes 1-2 servings.
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